Hi, I’m Silvia

A life between art and the world

For more than ten years I worked in the international art market, in communication, management and press relations. My job took me to the great fairs and galleries of Basel, London, Miami, Hong Kong and New York.

Those years taught me that the most memorable experiences are made of details, care and real relationships. It’s exactly what I bring to every tour today.

Hosting in the heart of the Canavese

I also managed a hospitality business in the heart of the Canavese. Welcoming travellers every day, I discovered what they really look for: not a checklist of sights, but a place that opens up to them — people, flavours, stories.

That’s how Miradora was born: to share the Canavese the way I live it, with the eyes of someone who knows it deeply and still admires it.

Flour on my hands in London

In London I became a sfoglina: I made fresh pasta by hand, the way Italian grandmothers do, and ran cooking workshops for Londoners. Nothing brings people together like a table and a rolling pin.

That’s why food is at the heart of so many of my experiences — and why my pasta workshops always end with a shared meal.

Olivetti, books and ideas

I’m passionate about business culture and corporate social responsibility, and Adriano Olivetti is my great love: a company that proved innovation, welfare and culture can grow together. In Ivrea his vision is still written in the buildings.

I read a lot, and I’m curious about anything that feeds culture — literature, art, crafts and people with a story to tell.

Organisation is my superpower

I’m a mother of three, which means I’ve turned organisation into an art form. Timings, bookings, transfers, dietary needs, little ones: every detail is taken care of, so all you have to do is enjoy your day.